Medellin Coffee Roasters - La Vega
Medellin Coffee Roasters - La Vega
At this altitude, the coffee cherries develop slowly, allowing sugars and flavors to build remarkable complexity. After harvest, the cherries undergo a carefully controlled semi-dry, 72-hour anaerobic fermentation, creating a cup that is expressive, sweet, and beautifully balanced. A silky combination of honey sweetness, vibrant orange, and rich chocolate.
It has the elegance and brightness you expect from a high-altitude Colombian coffee, but with the depth and sweetness to make every sip feel indulgent.
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How we serve
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01
Micro-Roasting
We roast in small quantities to ensure every bean reaches its peak flavor profile.
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02
Ethically Sourced
Every bean is traceable to the farm. We pay above Fair Trade prices to ensure farmers thrive, making your morning cup a force for good.
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03
Award-Winning profiles
From chocolatey undertones to bright citrus notes, our beans are curated by expert Q-Graders to provide a world-class tasting experience.
