Medellin Coffee Roasters Crema Elixir Espresso

Crema Elixir Espresso Blend is a carefully crafted Colombian blend bringing together exceptional coffees from Santa María, Huila; Pereira, Risaralda; and Santa Bárbara, Antioquia. Designed for espresso, it delivers an exceptionally creamy texture with a smooth, well-balanced body, acidity, and sweetness. Each origin contributes its own character, creating a harmonious cup with depth, consistency, and a rich mouthfeel that makes Crema Elixir both distinctive and approachable.

The Huila component comes from Yudi Andrea Carvajal’s Santa Librada farm in Santa María, at approximately 1,950 meters above sea level, where selective harvesting, controlled fermentation, and careful drying reflect her family’s dedication to specialty coffee. From Pereira, Risaralda, the blend incorporates Supremo 17/18 coffee grown by small- and medium-sized family farms, where producers process and dry their coffees at their own micro-mills. Completing the blend is coffee from Santa Barbara Estate in Antioquia, an integrated estate founded by Don Pedro Echavarria nearly three decades ago, recognized for its traceability, volcanic soils, meticulous processing, and rigorous quality control. Together, these three origins create the signature creaminess, balance, and sweetness of Crema Elixir Espresso Blend.