Machine Type Semi-Automatic Espresso Machine

Number of Groups 1

Boiler System Dual Boiler

Coffee Boiler Capacity 0.45 Liters

Steam Boiler Capacity 1.2 Liters

Total Boiler Capacity 1.65 Liters

Water Reservoir 3 Liters

Pump Type Vibratory Pump

Portafilter Diameter 53 mm

Temperature Control Electronic, adjustable in 1°C increments

Programmable Dosing Single and Double Espresso

Steam Wand 1 Stainless Steel Swivel Wand

Hot Water Outlet 1

Pressure Gauge Dual Manometer

Automatic Boiler Refill Yes

Water Connection Internal Reservoir

Voltage (US Version) 110–120V

Frequency 60 Hz

Electrical Operation 15 Amp Mode; configuration varies by production year

Power Service boiler 1,200–1,250 W, depending on version

Coffee Boiler Heating Element 800 W

Width 16.3 in (415 mm)

Depth 16.3 in (415 mm)

Height 15.2 in (385 mm)

Net Weight Approximately 62 lbs (28 kg)

Available Colors Black and Red; availability varies

Certifications ETL / applicable NSF and UL standards

Dual Boiler Technology: Independent boilers for espresso extraction and steam production.

Programmable Volumetric Dosing: Consistent single and double espresso shots.

Electronic Temperature Control: Adjustable brewing temperature in 1°C increments.

Professional Steam Wand: Powerful steam delivery for cappuccinos and lattes.

Built-in Water Reservoir: No permanent plumbing connection required.

Dual Pressure Gauge: Monitors brewing and steam pressure.

Electronic Boiler Refill: Automatically maintains the appropriate boiler water level.

Safety Protection: Built-in safety thermostat and pump protection.

Compact Italian Design: Professional-grade construction suitable for residential countertops.

Ideal for passionate home baristas, espresso enthusiasts, small offices, and coffee lovers seeking professional-grade performance in a compact machine. Its dual-boiler system, programmable volumetric dosing, and precise temperature control make it an excellent choice for customers who value consistency, convenience, and exceptional espresso quality. With its built-in water reservoir, it is particularly suitable for residential kitchens and spaces where a direct plumbing connection is unavailable.

Engineered for durability, reliability, and long-term performance.

Its commercial-grade components and stainless-steel construction provide dependable operation when properly maintained.

Routine maintenance includes daily cleaning of the group head, portafilter, drip tray, and steam wand, along with regular backflushing to remove coffee oils and residue. For residential use, detergent backflushing is generally recommended every 2–4 weeks, depending on usage. Proper water filtration and hardness control are essential to prevent mineral buildup and protect the dual-boiler system. Periodic professional inspections are recommended to maintain optimal brewing performance and extend the machine's lifespan.